I’ve always been curious about Gordon Ramsay’s famous Beef Wellington. After years of watching him scold chefs on TV for ruining it, I had to find out if his version really lives up to the hype. So, on my recent trip to Las Vegas, I made it a point to dine at Gordon Ramsay Steak, nestled inside the Paris Las Vegas Hotel.
The Ambiance & First Impressions
Walking in, I immediately noticed the modern yet inviting atmosphere. A glowing neon tunnel at the entrance set a dramatic tone, leading into a sleek dining space with dim lighting and an open kitchen where chefs worked with precision. The restaurant was buzzing but not overwhelmingly loud, striking the perfect balance between energy and elegance.
The staff? Impeccable. My server was not only knowledgeable but passionate about the menu, offering thoughtful recommendations without feeling pushy. I already knew what I was here for, but I appreciated the warm, professional service that set the stage for a memorable dining experience.
The Build-Up: Starters & Sides
Before diving into the main attraction, I decided to start with the British Onion Soup—Ramsay’s twist on French onion soup. Rich, savory, and packed with caramelized onions, it had just the right balance of sweetness and umami. The melted cheese stretched with every spoonful, making it comfort food at its finest.
For sides, I went with the potato purée—a simple yet indulgent companion to the main dish. Silky smooth, buttery, and perfectly seasoned, it was easily one of the creamiest mashed potatoes I’ve ever had.
The Main Event: Beef Wellington
Finally, the moment I had been waiting for. When the Beef Wellington arrived, it was a work of art. The golden, flaky pastry wrapped around a beautifully cooked filet mignon, encased with a thin layer of mushroom duxelles and a touch of prosciutto. The aroma alone was enough to make my mouth water.
Cutting into it was pure satisfaction—the steak was a perfect medium-rare, just as it should be. The puff pastry didn’t crumble apart but held its shape, revealing the tender, juicy beef inside. My first bite confirmed everything I had hoped for. The contrast of textures—crispy pastry, buttery beef, and earthy mushroom filling—was absolute perfection. The red wine demi-glace on the side added just the right amount of richness, enhancing the flavors without overpowering them.
It was clear that every element was executed with precision. The beef was melt-in-your-mouth tender, the pastry was light and crisp, and the mushroom duxelles brought an umami depth that tied everything together.
Is It Worth the Hype?
Without hesitation, yes. The Beef Wellington at Gordon Ramsay Steak is everything it’s built up to be. It’s not just about the ingredients but the mastery behind it—the technique, the balance, and the execution are what make it stand out.
Of course, this level of perfection comes at a price. At around $70-$80, it’s definitely not an everyday meal. But if you’re a fan of Gordon Ramsay, a steak lover, or someone who appreciates fine dining, it’s a bucket-list-worthy experience.