If you’re a BBQ lover, Franklin Barbecue in Austin, Texas is probably already on your radar. Known for its legendary brisket, this place has a reputation that stretches far beyond Texas. I had heard stories of people waiting four to five hours just for a taste, and as a die-hard BBQ fan, I knew I had to see if it was truly worth the hype.
The Legendary Franklin Barbecue Line
Let’s get one thing straight—you don’t just walk into Franklin Barbecue and order brisket. You commit to it. I arrived at 7:30 AM, thinking I was early, only to find a long line of devoted BBQ enthusiasts already camped out. Some had brought folding chairs, coolers, and even books to pass the time. It felt more like tailgating than waiting for food, which honestly added to the charm.
Franklin opens at 11 AM, but by 9 AM, the staff came around to let us know what might sell out before we reached the counter. By the time I made it inside, I was both exhausted and starving—but the scent of slow-smoked meats in the air was enough to keep me going.
The Brisket That Melts in Your Mouth
Finally, I made it to the counter and ordered a half-pound of brisket, some ribs, pulled pork, and a side of coleslaw. But let’s be honest—the brisket was the star of the show.
The first bite was pure magic. The bark (that crispy, spice-rubbed crust) had the perfect smoky, peppery kick, while the meat inside was unbelievably tender and juicy. It wasn’t just soft—it melted in my mouth. The fat was rendered to perfection, adding a buttery richness that balanced the deep, smoky flavor.
I didn’t even need sauce, but I tried it anyway. Franklin’s house-made BBQ sauce was tangy and slightly sweet, complementing the meat without overpowering it. Still, the brisket was so flavorful on its own that I mostly ate it plain.
The Other BBQ Delights
While the brisket was the clear winner, the ribs were also fantastic—fall-off-the-bone tender with a smoky-sweet glaze. The pulled pork had a nice balance of smokiness and tang, though I still preferred the beef. The coleslaw was a refreshing contrast to all the rich, meaty flavors, adding just the right amount of crunch and acidity.
Is It Worth the Wait?
Without a doubt, yes. The wait is long, but the experience is part of what makes Franklin Barbecue special. You bond with fellow BBQ lovers, swap food stories, and build up the anticipation for what is, without a doubt, some of the best brisket in Texas—if not the world.
Would I do it again? Absolutely. But next time, I’m bringing a chair.